We've got a healthy breakfast staple for you today with a fiery (and protein-y) touch. It's Vegan, Gluten-free and contains 21g of protein if you use our plant based blend!
Method1. First, add all the dry ingredients into a large mixing bowl, including rolled oats, chia seeds, protein powder, and cinnamon.
2. Stir well to distribute ingredients evenly. Then, stir in almond milk, vanilla extract, and sweetener you love.
3. Seal the mixing bowl with a silicone lid and place it in the fridge overnight. We recommend giving a quick stir in the mixing 1 hour after being placed in the fridge to prevent the chia seeds from migrating to the bottom of the bowl.
4. The next day, serve the overnight oats recipe with vegan toppings of choice (Think fruits, nuts, choc chips etc!)