We've got Greek yogurt with a twist for you today, you guessed it, a protein twist!
- 1 cup plain nonfat Greek yogurt
- Optional: additional sweetener, fresh or frozen (thawed) berries
- 1 sachet BOXD Vegan Madagascan Vanilla powder
- In a medium bowl, whisk the Greek yogurt until smooth. Gradually whisk in the protein powder (do not add all at once or you may get clumps). Taste the yogurt and add more sweetener ( e.g., stevia, honey, agave nectar, maple syrup) to taste.
- Transfer to a lovely serving bowl and serve immediately, plain, or topped with berries.